Ingredients used for fillets of sole duglere

This recipe is comes under poached fish recipes 500-600 g of soles 10g of finely chopped shallot 200g of tomatoes concassee pinch chopped parsley salt, pepper 60 ml of fish stock 60 ml of dry white wine and juice of lemon 250 ml fish veloute 50 g butter How to prepare...

Ingredients used for brown beef stew

This recipe is comes under stew recipes 400 g of prepared stewing beef 25 g of dripping or oil 75 g of onions 75 g of carrots 25 g of flour or whole meal 1 tablespoon of tomato puree 750 ml of brown stock, bouquet garni clove of garlic Steps cook brown beef stew Remove ...

Portions taken for beef grills

The each portion of beef should be taken between 100-150 g, there are many portions are there in beef, they are Rump steak Point steak Double fillet steak Fillet steak Tournedos Porterhouse or T-bone steak, Sirloin steak Double sirloin steak Minute steak How to cook beef...